Recommendation After cleaning and

Recommendation Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard vessel.

Recommendation Ensure that the free residual halogen measured by the manual test. Item No.

Recommendation After cleaning and sanitizing, ensure that equipment and utensils are airdried or adequately drained before contact with food. Recommendation Ensure that plumbing system in food area is maintained in good repair. Item No. Site PantryDeck Violation The deck drain behind the ice machine was clogged. Recommendation Review the current control methods and modify as needed to effectively control the flies in these areas. Item No. Site WhirlpoolSpa Violation The suction fitting cover in the port whirlpool was missing. Base tiles at the bulkhead junctures below equipment were heavily soiled.

Recommendation Ensure that food on display is protected from contamination by the use of packaging counter, service line, or salad bar food

Recommendation Ensure that antientrapment drain covers or other drains that prevent entrapment hazards as specified in Numerous dead drain flies were noted in the main galley beverage station deckhead light fixtures. Base tiles at the bulkhead junctures below equipment were heavily soiled. Item No. Site Food Service GeneralDecks, Deckheads, and Bulkheads Violation There were holes, loose profile strips, loosedamaged panels, loose pipe and electrical line penetration covers, loose or missing soft sealant.

The same pesticide was used every week.

Item No.

Recommendation Review the current control methods and modify as needed to effectively control the flies in these areas. Item No. Site Potable WaterFar Point Analyzer Violation The far point free halogen residual was measured at 185F, indicating that the manifold temperature was in excess of 205F. One suction fitting cover was cracked in the starboard whirlpool.

Cruise Ships Corrective Action Statement Item No. Site GalleyStationary Dishwash Violation Excessive steam was noted in this area.

Recommendation Ensure that nonfood contact equipment is maintained in good repair and proper adjustment including 1 Equipment maintained in state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines. Item No.

Recommendation Ensure that nonfood contact equipment is maintained in good repair and proper adjustment including 1 Equipment maintained in state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines. Item No. Site BuffetDishwash Violation The final rinse nozzles on the dishwash machine did not have fan spray pattern. Recommendation Review the current control methods and modify as needed to effectively control the flies in these areas. Item No.
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