September 17th, 2008 | RSS Feeds | Posted In: food festivals
Salem Fall Restaurant Week is being held this week. It started on Sunday, September 14, and will be running until Thursday, September 18.
Unlike Boston Restaurant Week, this event does not include lunch (it is dinner only). Prices for a prix fixe three-course meal is $20.08, but some restaurants are also including an exclusive dinner option that costs $30.08.
Restaurants that are participating include The Black Lobster at Stromberg’s Cove, Caffe Graziani, Capt.’s Waterfront Grill and Club, Cilantro, Finz, Grapevine, Lyceum Bar and Grill, Nathaniel’s, Passage to India, Regatta Pub, Rockafellas, Sixty2 on Wharf, Spirits at 300 Derby, Strega, Tavern at the Hawthorne, Thai Ginger, and Thai Place.
For more information, go to the Salem Chamber of Commerce link at www.salem-chamber.org/restaurantweekfall2008.html.
Related Blogs
Tags:
boston restaurant week,
thai ginger
No comments | RSS Subscribtion
September 17th, 2008 | RSS Feeds | Posted In: food festivals
We’re delighted to welcome back our green fingered ladies to this year’s Festival. An introduction to growing your own vegetables using raised beds and containers, demonstrates just how accessible vegetable growing is to all. There will also be a suggestion or two as to how you can enjoy the fruits of your labour!
Related Blogs
Tags:
fruits,
vegetables
No comments | RSS Subscribtion
September 17th, 2008 | RSS Feeds | Posted In: food festivals
If, like me, you are passionate about fresh, seasonal food, you will have a fantastic day. With a huge range of small producers and genuine artisan products, and with demonstrations throughout the day from leading regional chefs and cooks, the memories you will take way with you are limited only by your imagination!
Many of you will know that I really value healthy family food. Getting our kids to appreciate good food and a healthy diet starts with giving them delicious, simple meals cooked from fresh ingredients, and getting them cooking in the kitchen as their interest and natural desire to experiment grows.
That is why I like this festival so much – families are right at the heart of the event, with hands-on activities and cookery fun for children of all ages. The cookery demonstrations focus on hearty family food with recipes that everyone can cook and enjoy in their own kitchens – bringing good food back into the heart of the home.
Enjoy the festival, enjoy the splendid setting of Glansevern Hall Gardens, and – most importantly of all, enjoy the fine food and drink from Wales and the Borders!
Tags:
cookery demonstrations,
fine food,
food and drink,
seasonal food
No comments | RSS Subscribtion
